SYSTEMATIC INTRODUCTION OF PROCESS TECHNOLOGY:

        The purpose to produce pea starch is to separate these non-starch substance such as tein, crude fiber, fat and inorganic salts and other substances together with pea starch. In this process, the pea starch utilizers acid slurry method to separate starch and protein wet processing. The process technology is mature, reliable and stable in quality.

PEA COMPONENTS (AVERAGE):

       STARCH: 53.00%

       FIBER: 5.40%

       PROTEIN: 24.00%

       ASH: 3.6%

       MOISTURE: 14.00%

PROCESS FLOW CHART：

PEA STARCH PRODUCTION CAPACITY AND PRODUCTION DATA COMPARISON LIST: